How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pecan Bread Pudding?

You need 12 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1 1/2 tsp. ground cinnamon, 1/4 tsp. freshly grated or ground nutmeg, 1 c. each heavy cream and milk, and more.

Is Maple-Pecan Bread Pudding suitable as baking & desserts?

Yes, Maple-Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Bread Pudding Recipe

Name: Maple-Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. granulated sugar; 1 1/2 tsp. ground cinnamon; 1/4 tsp. freshly grated or ground nutmeg; 1 c. each heavy cream and milk; 3 large eggs, lightly beaten; 1/4 c. pure maple syrup; 1 1/2 tsp. vanilla extract; 1/2 (18-inch) baguette, cut into 1/4-inch thick slices and each slice quartered; 1/4 c. pecan halves, toasted; 1/4 c. (1/2 stick) unsalted butter, cut into 8 pieces; confectioners sugar (for dusting); vanilla ice cream (accompaniment; optional)

Maple-Pecan Bread Pudding – a delicious recipe with sugar, ground cinnamon, freshly grated or ground nutmeg, milk, eggs, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple-Pecan Bread Pudding

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