"Just In Case" Pie

1. 1

   Prepare crust as directed.

2. 2

   Sprinkle gelatin over water in small saucepan; let stand one minute.

3. 3

   Stir over low heat until gelatin is dissolved, about 3 minutes.

4. 4

   Stir in one cup of the heavy cream.

5. 5

   Heat to a boil.

6. 6

   Then pour into a blender.

7. 7

   Add the chips and process until the chips are melted, about one minute. When processing, add another 1/2 cup of cream, eggs and vanilla; process until well blended.

8. 8

   Pour mixture into large bowl, chill for 15 minutes until thick.

No additional tips available.