How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie Ice Cream?

You need 9 ingredients. The key ingredients include: 1/2 cup raw cashews, 1/4 cup coconut milk, 2 cups roasted pumpkin, or other squash, 1 1/4 cups water, and more.

Is Vegan Pumpkin Pie Ice Cream suitable as baking & desserts?

Yes, Vegan Pumpkin Pie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vegan Pumpkin Pie Ice Cream Recipe

Name: Vegan Pumpkin Pie Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1/4 cup coconut milk; 2 cups roasted pumpkin, or other squash; 1 1/4 cups water; 1/2 cup agave nectar; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg

Vegan Pumpkin Pie Ice Cream – a delicious recipe with cashews, coconut milk, pumpkin, water, nectar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup raw cashews
1/4 cup coconut milk
2 cups roasted pumpkin, or other squash
1 1/4 cups water
1/2 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pumpkin Pie Ice Cream

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