My Best Chocolate Chip Cookies Recipe

Name: My Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 2 sticks (8 ounces) unsalted butter, at room temperature; 1 cup sugar; 2/3 cup (packed) light brown sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 12 ounces bittersweet chocolate, chopped into chips, or 2 cups store-bought chocolate chips or chunks; 1 cup finely chopped walnuts (optional) or pecans (optional) (I used Pecans)

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup sugar
2/3 cup (packed) light brown sugar
2 teaspoons pure vanilla extract
2 large eggs
12 ounces bittersweet chocolate, chopped into chips, or 2 cups store-bought chocolate chips or chunks
1 cup finely chopped walnuts (optional) or pecans (optional) (I used Pecans)

1
1. Center a rack in the oven and preheat the oven to 375 degrees F.
2
2. Combine the flour, salt, and baking soda in a large bowl.
3
3. Working with a stand mixer fitted with the paddle attachment, beat the butter on medium speed for about 1 minute, until smooth. Add the sugars and beat for another 2 minutes, until well-blended. Beat in the vanilla. Add the eggs one at a time, beating for 1 minute after each addition.
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4. Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed, or by hand with a rubber spatula, mix in the chocolate and nuts.
5
5. Spoon the dough by slightly rounded tablespoonfuls onto the baking sheets, leaving about 2 inches between spoonfuls.
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6. Bake the cookies for 10 to 12 minutes. Let cool on cooling racks.

1691

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 3/4 teaspoon baking soda, 2 sticks (8 ounces) unsalted butter, at room temperature, and more.

Yes, My Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Chocolate Chip Cookies

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