Leftover Cottage Pie – a delicious recipe with Beef, Carrot, onion, mushrooms, cub, cornflour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
mince leftover meat of choice.
2
peal and chop vegetables and add the the pot along with minced meat, brown of meat and Veg, then add the water, and simmer. Mushrooms(optional) can be added once the meat and veg have simmered for 10-15mins,
3
mix cornflour with some water, and add to the pot.
4
Meanwhile, peal and chop potatoes with salt and water, and bring to the boil.
5
once boiled mash potatoes with milk and butter, add a little pepper to mash to taste.
6
Once cooked add the mince to oven dish, now add the mash potatoes and a few knobs of butter for a golden crust.
7
set the oven to 190c until golden brown and serve with or without gravy and veg of choice.
360
kcal
Calories
6
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Leftover Beef or lamb or Pork, 1 medium Carrot, 1 medium onion, few mushrooms (optional), and more.
Yes, Leftover Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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