Leftover Cottage Pie

1. 1

   mince leftover meat of choice.

2. 2

   peal and chop vegetables and add the the pot along with minced meat, brown of meat and Veg, then add the water, and simmer. Mushrooms(optional) can be added once the meat and veg have simmered for 10-15mins,

3. 3

   mix cornflour with some water, and add to the pot.

4. 4

   Meanwhile, peal and chop potatoes with salt and water, and bring to the boil.

5. 5

   once boiled mash potatoes with milk and butter, add a little pepper to mash to taste.

6. 6

   Once cooked add the mince to oven dish, now add the mash potatoes and a few knobs of butter for a golden crust.

7. 7

   set the oven to 190c until golden brown and serve with or without gravy and veg of choice.

* Per serving · 4 servings · Values may vary.