Sweet Zucchini Relish Recipe

Name: Sweet Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Finely Diced Zucchini (peeled Or Unpeeled); 2 cups Finely Chopped Onion; 2-1/2 Tablespoons Canning Salt; 1/2 whole Red Bell Pepper, Finely Chopped; 1/2 whole Green Bell Pepper, Finely Chopped; 2 cups Sugar; 1-1/4 cup White Vinegar; 1/2 Tablespoons Cornstarch; 1/4 teaspoons Heaping Tsp Ground Nutmeg; 1/4 teaspoons Heaping Tsp Ground Turmeric; 3/4 teaspoons Celery Seed; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

6 cups Finely Diced Zucchini (peeled Or Unpeeled)
2 cups Finely Chopped Onion
2-1/2 Tablespoons Canning Salt
1/2 whole Red Bell Pepper, Finely Chopped
1/2 whole Green Bell Pepper, Finely Chopped
2 cups Sugar
1-1/4 cup White Vinegar
1/2 Tablespoons Cornstarch
1/4 teaspoons Heaping Tsp Ground Nutmeg
1/4 teaspoons Heaping Tsp Ground Turmeric
3/4 teaspoons Celery Seed
1/4 teaspoons Freshly Ground Black Pepper

1
Place zucchini, onion, and salt in a large non-metallic bowl. Mix well, cover, and refrigerate overnight or at least 8 hours.
2
Drain zucchini in a colander and rinse well with cold water. Squeeze out excess water and set aside on a towel or paper towels.
3
In a large pot, stir in remaining ingredients and add zucchini. Bring to a boil over medium-high heat and then reduce to medium-low and simmer for 30 minutes.
4
Meanwhile, sterilize jars and get your canner ready. Add relish to jars, making sure to eliminate air pockets. Fill jars to 1/2-inch from top. Process jars for 15 minutes. Remove jars from canner and place on a cloth until cool.
5
Recipe adapted from Allrecipes.

517

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Finely Diced Zucchini (peeled Or Unpeeled), 2 cups Finely Chopped Onion, 2-1/2 Tablespoons Canning Salt, 1/2 whole Red Bell Pepper, Finely Chopped, and more.

Yes, Sweet Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Zucchini Relish

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