Shitake Mushroom Risotto Recipe

Name: Shitake Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Arborio Rice; 2 ounces, weight Dried Shitake Mushrooms; 5-1/3 ounces, weight Brown Crimini Mushrooms (about 150g); 1/2 whole Sweet Onion; 3 cups Stock (chicken Or Veg); 1/2 cups Dry White Wine Or Vermouth; 2 cups Boiling Water; 3-5/8 ounces, weight Grated Parmesan Cheese (100g); 1 Tablespoon Canola Oil; Salt and Pepper

Servings: persons

2 cups Arborio Rice
2 ounces, weight Dried Shitake Mushrooms
5-1/3 ounces, weight Brown Crimini Mushrooms (about 150g)
1/2 whole Sweet Onion
3 cups Stock (chicken Or Veg)
1/2 cups Dry White Wine Or Vermouth
2 cups Boiling Water
3-5/8 ounces, weight Grated Parmesan Cheese (100g)
1 Tablespoon Canola Oil
Salt and Pepper

1
1. In a medium-sized bowl, place dried mushrooms in 2 cups of boiling water. Soak at least 30 minutes prior to beginning recipe. Reserve water for use as stock.
2
2. When dried mushrooms are finished soaking, roughly chop them and set aside.
3
3. In large, deep saucepan, add oil, onion and mushrooms. Saute on medium heat for about 5 minutes, enough time to allow the onions to become translucent.
4
4. Add rice and saute for about 3 minutes. Add in wine or vermouth and stir until absorbed.
5
5. One cup at a time, add the mushroom water and stock. You don't have to stir constantly, but you should probably stick around the kitchen and keep stirring fairly often. When all the liquid has been added and absorbed, season with salt and pepper and add the cheese. Stir and allow to sit for a couple minutes before serving.

1797

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Arborio Rice, 2 ounces, weight Dried Shitake Mushrooms, 5-1/3 ounces, weight Brown Crimini Mushrooms (about 150g), 1/2 whole Sweet Onion, and more.

Yes, Shitake Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Mushroom Risotto

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