Vegan Pumpkin Muffins Recipe

Name: Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Plus 2 Tablespoons White Whole Wheat Flour; 1/4 cups Packed Light Brown Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1 cup Pumpkin Puree; 3/4 cups Coconut Oil; ⅓ cups Pure Maple Syrup; 1 teaspoon Vanilla Extract

Servings: persons

1- 3/4 cup Plus 2 Tablespoons White Whole Wheat Flour
1/4 cups Packed Light Brown Sugar
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1 cup Pumpkin Puree
3/4 cups Coconut Oil
⅓ cups Pure Maple Syrup
1 teaspoon Vanilla Extract

1
Preheat oven to 375 degrees F and line muffin tin with 9 liners (or spray with cooking spray).
2
In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.
3
In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract.
4
Pour dry ingredients into wet all at once and stir until just combined.
5
Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.
6
Adapted from the Joy the Baker Cookbook.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 3/4 cup Plus 2 Tablespoons White Whole Wheat Flour, 1/4 cups Packed Light Brown Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Muffins

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