Jewel Studded Holiday Fudge With Ginger and Cranberries — Baking & Desserts recipe

Jewel Studded Holiday Fudge With Ginger and Cranberries

Eats Now Editorial Team  · 552 kcal  · Baking & Desserts

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Bake this irresistible Jewel Studded Holiday Fudge With Ginger and Cranberries at home. Made with sugar, milk, cream and butter. Easy step-by-step instr…

This Jewel Studded Holiday Fudge With Ginger and Cranberries relies on simple, everyday ingredients such as granulated sugar, evaporated milk, double cream (heavy cream) and butter, cubed. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jewel Studded Holiday Fudge With Ginger and Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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