Strawberry Mango Shake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 8 ounces strawberries, hulled and sliced (about 1 cup), plus whole strawberries for garnish, A 3/4-pound mango, peeled, pitted, and cut into 1/2-inch pieces, 1/2 pint strawberry sorbet, 1 1/2 cups chilled unsweetened pineapple juice.

Yes, Strawberry Mango Shake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.