Vegan Pumpkin Ice Cream

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   The night before freeze:

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   1 banana cut into 1 inch pieces.

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   1- 15oz can 100% pure pumpkin.

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   An ice cube tray works well for freezing the pumpkin in pieces.

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   Using a high speed blender, place in frozen banana and pumpkin, and crush until all chunks are gone. Add other ingredients and blend until smooth. You may need to use a spatula to scrape down the sides of the blender cup a few times to get all of the ingredients properly mixed. It will be like a soft serve, but if you like your ice cream firm, place the finished product in a bowl, and set in freezer stirring occasionally every half hour until desired firmness has been achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.