Bake this irresistible Vegan Pumpkin Ice Cream at home. Made with banana, pumpkin puree, vanilla almond milk and cane sugar. Easy step-by-step instructi…
This Vegan Pumpkin Ice Cream relies on simple, everyday ingredients such as banana, can 100% pumpkin puree, unsweet vanilla almond milk and cane sugar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026