How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 7 ingredients. The key ingredients include: 2 c. skim milk, 2 Tbsp. quick-cooking tapioca, non-calorie liquid sweetener equal to 5 Tbsp. sugar, 1/4 tsp. salt, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk; 2 Tbsp. quick-cooking tapioca; non-calorie liquid sweetener equal to 5 Tbsp. sugar; 1/4 tsp. salt; 2 slightly beaten egg yolks; 1/2 tsp. vanilla; 2 egg whites

Tapioca Pudding – a delicious recipe with milk, tapioca, non-calorie liquid sweetener equal, salt, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. skim milk
2 Tbsp. quick-cooking tapioca
non-calorie liquid sweetener equal to 5 Tbsp. sugar
1/4 tsp. salt
2 slightly beaten egg yolks
1/2 tsp. vanilla
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Pudding

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