How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Cheesecake?

You need 9 ingredients. The key ingredients include: 1 1/3 c. crushed graham crackers, 1 stick oleo, melted, 2 Tbsp. powdered sugar, 3 oz. pkg. Jell-O (any flavor; I prefer strawberry), and more.

Is Light And Fluffy Cheesecake suitable as baking & desserts?

Yes, Light And Fluffy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Cheesecake Recipe

Name: Light And Fluffy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. crushed graham crackers; 1 stick oleo, melted; 2 Tbsp. powdered sugar; 3 oz. pkg. Jell-O (any flavor; I prefer strawberry); 1 c. boiling water; 8 oz. pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 can Milnot, whipped (it helps to refrigerate it overnight)

Light And Fluffy Cheesecake – a delicious recipe with graham crackers, oleo, powdered sugar, Jell-O, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. crushed graham crackers
1 stick oleo, melted
2 Tbsp. powdered sugar
3 oz. pkg. Jell-O (any flavor; I prefer strawberry)
1 c. boiling water
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot, whipped (it helps to refrigerate it overnight)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Baking & Desserts

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