Vegan Pumpkin Bread Healthy And Tasty Recipe

Name: Vegan Pumpkin Bread Healthy And Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground flax seed; 1/2 cup water; 1 1/2 cups turbinado sugar; 1/2 cup applesauce; 1/2 cup canola oil; 2 cups pumpkin puree; 3 cups whole wheat flour; 1 teaspoon cinnamon; 1 teaspoon fresh nutmeg; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 cup walnuts, chopped

Servings: persons

3 tablespoons ground flax seed
1/2 cup water
1 1/2 cups turbinado sugar
1/2 cup applesauce
1/2 cup canola oil
2 cups pumpkin puree
3 cups whole wheat flour
1 teaspoon cinnamon
1 teaspoon fresh nutmeg
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup walnuts, chopped

1
Preheat the oven to 350 degrees.
2
Mix together the flaxseed and water until thickened.
3
Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
4
In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
5
Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease lof pans. Divide tinto two regular 8 inch loaf pans or four mini loaf pans. If you'd like, sprinkle on some oats or turbinado to garnish. Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes. Let sit for 20 minutes before removing from the pans.

1133

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons ground flax seed, 1/2 cup water, 1 1/2 cups turbinado sugar, 1/2 cup applesauce, and more.

Yes, Vegan Pumpkin Bread Healthy And Tasty falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Bread Healthy And Tasty

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