Vegan Pressure Cooker Pasta Fagioli Recipe

Name: Vegan Pressure Cooker Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried beans, soaked over night; 2 tablespoons olive oil; 1 tablespoon garlic, chopped; 2 cups onions, chopped; 2 large celery ribs, chopped; 2 large carrots, chopped; 1 bay leaf; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes; 5 cups boiling water; 3 tablespoons tomato paste; 1 cup small shell pasta; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/4 cup nutritional yeast

Servings: persons

1 1/2 cups dried beans, soaked over night
2 tablespoons olive oil
1 tablespoon garlic, chopped
2 cups onions, chopped
2 large celery ribs, chopped
2 large carrots, chopped
1 bay leaf
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
5 cups boiling water
3 tablespoons tomato paste
1 cup small shell pasta
1 tablespoon balsamic vinegar
1 teaspoon salt
1/4 cup nutritional yeast

1
Rinse and drain your soaked beans. Set aside.
2
Heat oil in the cooker. Cook the onion until just beginning to soften - 2 minutes or so. Add the garlic and continue to cook another 30 seconds. Add the remaining veggies, dry spices, reserved beans and boiling water. Lock the lid in place.
3
Bring up to high pressure. Reduce heat until just enough to maintain pressure. Cook at high pressure for 5 minutes. Turn off heat and allow pressure to reduce naturally.
4
Remove bay leaf. Stir in tomato paste and pasta. Continue cooking over medium high heat (not under pressure) for 7 minutes, or until pasta is cooked.Stir in the vinegar. Top each serving with a sprinkle of nutritional yeast.

3140

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups dried beans, soaked over night, 2 tablespoons olive oil, 1 tablespoon garlic, chopped, 2 cups onions, chopped, and more.

Yes, Vegan Pressure Cooker Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pressure Cooker Pasta Fagioli

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