How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 11 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 1 pound lean ground beef (90% lean), 2 cups salsa, 1 can tomato sauce, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked jumbo pasta shells; 1 pound lean ground beef (90% lean); 2 cups salsa; 1 can tomato sauce; 1 cup frozen corn; 1/2 cup canned black beans, rinsed and drained; 1 cup shredded reduced-fat Mexican cheese blend; 8 tablespoons reduced-fat sour cream; 8 tablespoons salsa; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions

Try this homemade Mexican Stuffed Shells recipe the whole family will love. Made with pasta shells, ground beef, salsa and tomato sauce. Easy step-by-st…

This Mexican Stuffed Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, lean ground beef (90% lean), salsa and tomato sauce. It comes together quickly and makes 4 servings, at about 2789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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