How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 11 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 1 pound lean ground beef (90% lean), 2 cups salsa, 1 can tomato sauce, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked jumbo pasta shells; 1 pound lean ground beef (90% lean); 2 cups salsa; 1 can tomato sauce; 1 cup frozen corn; 1/2 cup canned black beans, rinsed and drained; 1 cup shredded reduced-fat Mexican cheese blend; 8 tablespoons reduced-fat sour cream; 8 tablespoons salsa; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions

Mexican Stuffed Shells

Eats Now Editorial Team · 2789 kcal · Pasta & Noodles

Mexican Stuffed Shells – a delicious recipe with pasta shells, ground beef, salsa, tomato sauce, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican Stuffed Shells

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