How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetable Beef Ragu?

You need 11 ingredients. The key ingredients include: 4 cups uncooked whole wheat spiral pasta, 1 pound lean ground beef (90% lean), 1 large onion, chopped, 3 garlic cloves, minced, and more.

Is Hearty Vegetable Beef Ragu suitable as pasta & noodles?

Yes, Hearty Vegetable Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetable Beef Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Beef Ragu Recipe

Name: Hearty Vegetable Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked whole wheat spiral pasta; 1 pound lean ground beef (90% lean); 1 large onion, chopped; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 jar (24 ounces) meatless spaghetti sauce; 2 cups finely chopped fresh kale; 1 package (9 ounces) frozen peas, thawed; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

Hearty Vegetable Beef Ragu

Eats Now Editorial Team · 1395 kcal · Pasta & Noodles

Hearty Vegetable Beef Ragu – a delicious recipe with whole wheat spiral pasta, ground beef, onion, garlic, Italian diced tomatoes, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hearty Vegetable Beef Ragu

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