Vegan Potato Soup Recipe

Name: Vegan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ginger; 1 clove Garlic; 1 Tablespoon Olive Oil; 600 grams Floury Potatoes; 3 Carrots; 2 Leeks; 1/4 Celery Root; 1 cup Fresh Parsley Leaves; 2 cups Vegetable Broth; 1 can (14 Oz. Size) Coconut Milk; 1/2 Lemon; Salt And Pepper, to taste; 1 dash Nutmeg

Servings: persons

1 Tablespoon Ginger
1 clove Garlic
1 Tablespoon Olive Oil
600 grams Floury Potatoes
3 Carrots
2 Leeks
1/4 Celery Root
1 cup Fresh Parsley Leaves
2 cups Vegetable Broth
1 can (14 Oz. Size) Coconut Milk
1/2 Lemon
Salt And Pepper, to taste
1 dash Nutmeg

1
Chop ginger and garlic, fry in oil on low heat in a large pot.
2
In the meantime, wash then cut potatoes and the other vegetables into rough pieces. Chop parsley finely, and chili if you're using one. Put all the vegetables in the pot. Keep some parsley for garnish!
3
Top it up with vegetable broth, bring the mix to a boil and simmer for 20 minutes. When the potato is soft, add coconut milk and lemon. Finish off the soup with salt, pepper, and nutmeg.
4
Give it a quick blend. Wohooo, we're done!
5
Garnish as desired. Suggested garnishes include the rest of the parsley, roasted pumpkin seeds, roasted sunflower seeds, homemade croutons.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Ginger, 1 clove Garlic, 1 Tablespoon Olive Oil, 600 grams Floury Potatoes, and more.

Yes, Vegan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Potato Soup

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