Vegan Pizza Potatoes Recipe

Name: Vegan Pizza Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, at least 1-1/2 inches thick; 1 small onion, sliced (for topping); 1 (28 ounce) can tomatoes, crushed; 1 medium onion, diced; 1 -1 ½ tablespoon garlic, crushed; 1 -1 ½ tablespoon oregano, dried; cayenne pepper (to taste) or hot sauce (to taste); 1 (15 ounce) can white kidney beans (Cannellini); ⅓ cup lemon juice; ¼ cup nutritional yeast; 2 tablespoons cornstarch

Servings: persons

4 russet potatoes, at least 1-1/2 inches thick
1 small onion, sliced (for topping)
1 (28 ounce) can tomatoes, crushed
1 medium onion, diced
1 -1 ½ tablespoon garlic, crushed
1 -1 ½ tablespoon oregano, dried
cayenne pepper (to taste) or hot sauce (to taste)
1 (15 ounce) can white kidney beans (Cannellini)
⅓ cup lemon juice
¼ cup nutritional yeast
2 tablespoons cornstarch

1
["Preheat your oven to 350 degrees F.", "Baked or Microwave Potatoes until tender.", "Slic length wise into 3 equal slices.", "Dice the onions, crush the garlic, and put into a covered baking dish.", "Mix in the pepper and cook on ""high"" in your microwave oven for about 3 to 4 minutes until the onions start to become translucent.", "add the crushed tomatoes and oregano, mix, cover, and cook for about another 30 minutes (mixing every 10 minutes) until the sauce thickens.", "open the can of beans and pour off the liquid.", "Place the beans in the container of your blender, add the lemon juice, nutritional yeast, and corn starch, and run the blender at high speed until the contents are creamy smooth.", "spread a thin layer of bean cream on one side of each potato.", "top with tomato sauce and some onion slices.", "Place in the oven and turn up the heat to 400 degrees F. for approximately 20 minutes."]

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 russet potatoes, at least 1-1/2 inches thick, 1 small onion, sliced (for topping), 1 (28 ounce) can tomatoes, crushed, 1 medium onion, diced, and more.

Yes, Vegan Pizza Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pizza Potatoes

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