How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Artichoke Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 12 lb Velveeta cheese, cubed, 1 (10 1/2 ounce) can cream of chicken soup, ¼ cup evaporated milk, and more.

Is Crock Pot Artichoke Cheese Dip suitable as vegetarian?

Yes, Crock Pot Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Artichoke Cheese Dip Recipe

Name: Crock Pot Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 12 lb Velveeta cheese, cubed; 1 (10 1/2 ounce) can cream of chicken soup; ¼ cup evaporated milk; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon frank's hot sauce; ⅛ teaspoon garlic powder; 2 tablespoons roasted red peppers, chopped; 1 ½ cups shredded cheddar cheese

Crock Pot Artichoke Cheese Dip

Eats Now Editorial Team · 5697 kcal · Vegetarian

Crock Pot Artichoke Cheese Dip – a delicious recipe with hearts, Velveeta cheese, cream of chicken soup, milk, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crock Pot Artichoke Cheese Dip

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