How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Artichoke Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 12 lb Velveeta cheese, cubed, 1 (10 1/2 ounce) can cream of chicken soup, ¼ cup evaporated milk, and more.

Is Crock Pot Artichoke Cheese Dip suitable as vegetarian?

Yes, Crock Pot Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Artichoke Cheese Dip Recipe

Name: Crock Pot Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 12 lb Velveeta cheese, cubed; 1 (10 1/2 ounce) can cream of chicken soup; ¼ cup evaporated milk; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon frank's hot sauce; ⅛ teaspoon garlic powder; 2 tablespoons roasted red peppers, chopped; 1 ½ cups shredded cheddar cheese

Try this homemade Crock Pot Artichoke Cheese Dip recipe the whole family will love. Made with hearts, Velveeta cheese, cream of chicken soup and milk. E…

This Crock Pot Artichoke Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, cubed, evaporated milk, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 5697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

5697

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Artichoke Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions