Vegan Pimento Cheese Spread Recipe

Name: Vegan Pimento Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 1/2 whole Medium Roasted Red Bell Pepper; 1 Tablespoon Lemon Juice; 2 teaspoons Soy Sauce; 1/4 teaspoons Salt; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Mustard Powder; 1/2 cups Blanched Almonds; 10 Tablespoons Nutritional Yeast; 1 whole Scallion, Green And White Parts, Thinly Sliced, Divided

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
2 cloves Garlic, Minced
1/2 whole Medium Roasted Red Bell Pepper
1 Tablespoon Lemon Juice
2 teaspoons Soy Sauce
1/4 teaspoons Salt
1/4 teaspoons Smoked Paprika
1/4 teaspoons Mustard Powder
1/2 cups Blanched Almonds
10 Tablespoons Nutritional Yeast
1 whole Scallion, Green And White Parts, Thinly Sliced, Divided

1
Heat the oil in a medium skillet over medium heat; add the onion and cook until softened and starting to brown in places, about 5 minutes.
2
Add the garlic and cook 1 minute more, stirring constantly.
3
Cool completely.
4
Add the onion/garlic mixture and all remaining ingredients (except the scallion) to a food processor and process until smooth, scraping down the sides of the bowl as necessary.
5
Transfer to a bowl and stir in 1/2 of the scallion.
6
Chill, then top with the remaining 1/2 of the scallion and serve with crackers or crudites.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 2 cloves Garlic, Minced, 1/2 whole Medium Roasted Red Bell Pepper, and more.

Yes, Vegan Pimento Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pimento Cheese Spread

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