How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pie Crust?

You need 4 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2/3 cup coconut oil solid, 3/4 teaspoon Himalayan salt, 5 tablespoons ice cold water.

Is Vegan Pie Crust suitable as baking & desserts?

Yes, Vegan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pie Crust Recipe

Name: Vegan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2/3 cup coconut oil solid; 3/4 teaspoon Himalayan salt; 5 tablespoons ice cold water

Vegan Pie Crust – a delicious recipe with whole wheat pastry flour, coconut oil solid, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat pastry flour
2/3 cup coconut oil solid
3/4 teaspoon Himalayan salt
5 tablespoons ice cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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