Bake this irresistible Vegan Pie Crust at home. Made with whole wheat pastry flour, coconut oil solid, salt and water. Easy step-by-step instructions in…
This Vegan Pie Crust relies on simple, everyday ingredients such as whole wheat pastry flour, coconut oil solid, himalayan salt and ice cold water. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026