Vanilla Pound Cake with Lime Glaze Recipe

Name: Vanilla Pound Cake with Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. silken tofu, drained; ⅔ cup sugar; 1/4 cup canola oil; 1/4 cup vanilla soymilk; 2 tsp. vanilla extract; 1 1/2 cups cake flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; ⅓ cup confectioners sugar; 1 Tbs. lime juice

Servings: persons

1
To make Vanilla Pound Cake: Preheat oven to 350F.
2
Coat 9x5-inch loaf pan with cooking spray.
3
Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.
4
Whisk together cake flour, baking powder, baking soda, and salt in large bowl.
5
Fold in tofu mixture.
6
Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.
7
Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.
8
To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth.
9
Drizzle over top of cake.
10
Cool cake completely before serving to allow glaze to set.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz. silken tofu, drained, ⅔ cup sugar, 1/4 cup canola oil, 1/4 cup vanilla soymilk, and more.

Yes, Vanilla Pound Cake with Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Pound Cake with Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions