Try this homemade Vegan Pesto recipe the whole family will love. Made with Basil, u00bc, Olive Oil and Lemon. Easy step-by-step instructions included.
This Vegan Pesto relies on simple, everyday ingredients such as packed basil leaves, pine nuts, extra virgin olive oil and whole lemon. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026