How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 small eggplants, 1/2 tsp. salt, dash of black pepper, 2 cans tomatoes, well drained (No. 303), and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 1/2 tsp. salt; dash of black pepper; 2 cans tomatoes, well drained (No. 303); 1/2 c. finely chopped onions; 2 c. cornbread crumbs; 2 Tbsp. butter or margarine; milk; grated cheese

Eggplant Casserole – a delicious recipe with eggplants, salt, black pepper, tomatoes, onions, cornbread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
1/2 tsp. salt
dash of black pepper
2 cans tomatoes, well drained (No. 303)
1/2 c. finely chopped onions
2 c. cornbread crumbs
2 Tbsp. butter or margarine
milk
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

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Eggplant Casserole

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