How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 3 ingredients. The key ingredients include: 1 can artichoke bottoms (8 to 10 oz.), 1 c. mayo, 1 c. grated Parmesan cheese.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke bottoms (8 to 10 oz.); 1 c. mayo; 1 c. grated Parmesan cheese

Hot Artichoke Dip – a delicious recipe with artichoke bottoms, mayo, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke bottoms (8 to 10 oz.)
1 c. mayo
1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portobello Mushrooms Stuffed with Spinach, Parmesan and Fennel
Holiday Cheese Spinach Pinwheel Wreath
Hummus
Vegan Bean Ragout

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions