Vegan Pepperoni Topping For Pizza Recipe

Name: Vegan Pepperoni Topping For Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry textured vegetable protein (TVP granules); 1 teaspoon- 1 tablespoon ground black pepper (depending on how much heat you want); 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon anise seed; 1 teaspoon sea salt; 1 teaspoon red pepper flakes; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon cayenne pepper (or dried chipotle powder-more or less to heat preferred); 1 cup water; 2 tablespoons olive oil; 2 tablespoons liquid smoke

Servings: persons

1 cup dry textured vegetable protein (TVP granules)
1 teaspoon- 1 tablespoon ground black pepper (depending on how much heat you want)
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon anise seed
1 teaspoon sea salt
1 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon cayenne pepper (or dried chipotle powder-more or less to heat preferred)
1 cup water
2 tablespoons olive oil
2 tablespoons liquid smoke

1
Mix spices together with TVP.
2
Bring water to a boil in a saucepan, add in the 2 tbls. oil and liquid smoke, stir into TVP and spice mixture, cover and let sit for 10 minutes.
3
(Or if you prefer to use a microwave:
4
In a microwave safe bowl, mix together TVP with all of the herbs and spices.
5
Stir in water, oil and liquid smoke.
6
Cover tightly with plastic wrap and microwave on high for about 6 minutes.
7
Carefully remove from microwave, and allow to cool enough to handle.).
8
Fluff with a fork and use to top your pizza, or stuff a calzone, or wherever you want pepperoni flavor.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry textured vegetable protein (TVP granules), 1 teaspoon- 1 tablespoon ground black pepper (depending on how much heat you want), 1 tablespoon paprika, 1 tablespoon garlic powder, and more.

Yes, Vegan Pepperoni Topping For Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pepperoni Topping For Pizza

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