How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Bean Dip(Hummus-Arabic) ?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can garbanzo (chick peas), beans, drained, 2 Tbsp. sesame seed paste (tahini paste), 2 garlic cloves, minced, juice of 1 lemon (3 Tbsp.), and more.

Is Garbanzo-Bean Dip(Hummus-Arabic) suitable as vegetarian?

Yes, Garbanzo-Bean Dip(Hummus-Arabic) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Bean Dip(Hummus-Arabic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo-Bean Dip(Hummus-Arabic) Recipe

Name: Garbanzo-Bean Dip(Hummus-Arabic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can garbanzo (chick peas), beans, drained; 2 Tbsp. sesame seed paste (tahini paste); 2 garlic cloves, minced; juice of 1 lemon (3 Tbsp.); salt and freshly ground pepper to taste; 1 Tbsp. vegetable oil; 1 or 2 parsley sprigs

Try this homemade Garbanzo-Bean Dip(Hummus-Arabic) recipe the whole family will love. Made with garbanzo, sesame seed paste, garlic and lemon. Easy step…

This Garbanzo-Bean Dip(Hummus-Arabic) relies on simple, everyday ingredients such as garlic cloves, minced, juice of 1 lemon (3 tbsp.), vegetable oil and or 2 parsley sprigs. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (1 lb.) can garbanzo (chick peas), beans, drained
2 Tbsp. sesame seed paste (tahini paste)
2 garlic cloves, minced
juice of 1 lemon (3 Tbsp.)
salt and freshly ground pepper to taste
1 Tbsp. vegetable oil
1 or 2 parsley sprigs

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

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