How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans asparagus, drained, chopped (is best), 3/4 c. milk, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/8 tsp. ground black pepper, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans asparagus, drained, chopped (is best); 3/4 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/8 tsp. ground black pepper; 1 (2.8 oz.) can Durkee French fried onions

Asparagus Casserole – a delicious recipe with cans asparagus, milk, condensed cream, ground black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16 oz.) cans asparagus, drained, chopped (is best)
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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Asparagus Casserole

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