How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans asparagus, drained, chopped (is best), 3/4 c. milk, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/8 tsp. ground black pepper, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans asparagus, drained, chopped (is best); 3/4 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/8 tsp. ground black pepper; 1 (2.8 oz.) can Durkee French fried onions

Try this homemade Asparagus Casserole recipe the whole family will love. Made with cans asparagus, milk, condensed cream and ground black pepper. Easy s…

This Asparagus Casserole relies on simple, everyday ingredients such as milk and ground black pepper. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (16 oz.) cans asparagus, drained, chopped (is best)
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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