Vegan Peanut Butter Swirl Black Bean Brownies Recipe

Name: Vegan Peanut Butter Swirl Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1/3 cups Maple Syrup; 1/2 cups Cocoa Powder; 1/4 cups Oats; 2 Tablespoons Coffee; 1 Tablespoon Coconut Oil; 1 Tablespoon Peanut Butter (the Drippy, All-natural Kind); 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; FOR THE TOPPING:; 1/4 cups Chopped Dark Chocolate; 1/4 cups Peanut Butter

Servings: persons

FOR THE BROWNIES:
15 ounces, weight Canned Black Beans, Drained And Rinsed
1/3 cups Maple Syrup
1/2 cups Cocoa Powder
1/4 cups Oats
2 Tablespoons Coffee
1 Tablespoon Coconut Oil
1 Tablespoon Peanut Butter (the Drippy, All-natural Kind)
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
FOR THE TOPPING:
1/4 cups Chopped Dark Chocolate
1/4 cups Peanut Butter

1
Preheat oven to 350u00b0F. Line a 7x11 (or 8x8) inch pan with parchment or nonstick spray.
2
Put all brownie ingredients into the bowl of a food processor or blender. Blend to combine, mixing until the oats have almost entirely disappeared. The batter will be very thick.
3
Spread batter into prepared pan. It will be a thin layer, but the brownies will rise a bit as they bake.
4
Sprinkle chocolate on top of batter. Then, dollop peanut butter across the batter. Using a spoon or spatula, swirl the peanut butter into the batter, leaving some big streaks visible.
5
Bake for 15-20 minutes, checking to make sure brownies do not overbake. Mine came out perfectly at 18 minutes. Let brownies cool completely before cutting and serving. Because these brownies have no flour, they will be very crumbly when warm. Allowing them to cool completely will result in a more firm brownie that you can easily pick up and eat.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BROWNIES:, 15 ounces, weight Canned Black Beans, Drained And Rinsed, 1/3 cups Maple Syrup, 1/2 cups Cocoa Powder, and more.

Yes, Vegan Peanut Butter Swirl Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Swirl Black Bean Brownies

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