Copycat Cinnabon Rolls With Icing Recipe

Name: Copycat Cinnabon Rolls With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ROLLS; 1/2 cup warm water; 2 (1/2 ounce) packages dry yeast; 1 1/2 - 2 tablespoons sugar; 1 (3 1/2 ounce) package instant vegetarian vanilla pudding; 1/2 cup margarine, melted; 2 eggs; 1 teaspoon salt; 6 cups flour; 1 cup butter, softened; 2 cups brown sugar; 4 teaspoons cinnamon; CREAM CHEESE FROSTING; 8 ounces cream cheese, softened; 1/2 cup margarine, softened; 1 teaspoon vanilla; 3 cups confectioners' sugar; 1 tablespoon milk

Servings: persons

ROLLS
1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2 - 2 tablespoons sugar
1 (3 1/2 ounce) package instant vegetarian vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

1
First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
2
Next, make rolls.
3
In a bowl combine water, yeast and sugar.
4
Stir until dissolved; set aside.
5
In large bowl, take pudding mix and prepare according to package directions.
6
Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
7
Gradually add flour; knead until smooth.
8
Place in a greased bowl.
9
Cover and let rise until doubled.
10
Punch down dough and let rise again.
11
Next, roll out on floured board to 34 x 21-inch size.
12
Take 1 cup soft butter and spread over surface.
13
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
14
Roll up very tightly.
15
With knife, put a notch every 2 inches; cut with thread or knife.
16
Place on lightly greased cookie sheet 2 inches apart.
17
Take hand and lightly press down on each roll.
18
Cover and let rise until double again.
19
Bake in a preheated 350F oven for 15-20 minutes.
20
Remove when they start to turn golden.
21
DON'T OVERBAKE.
22
Frost warm rolls with Cream Cheese Frosting.

2561

kcal

Calories

Fat

443

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ROLLS, 1/2 cup warm water, 2 (1/2 ounce) packages dry yeast, 1 1/2 - 2 tablespoons sugar, and more.

Yes, Copycat Cinnabon Rolls With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Cinnabon Rolls With Icing

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