Elk And Other Animal Cut Out Cookies – a delicious recipe with butter, flour, vanilla sugar, sugar, egg, Decorations. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.
2
On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).
3
Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.
4
Bake in the pre-heated oven at 190u00b0C/375u00b0F for 8-12 minutes or until just slightly browned around the edges.
5
Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.
6
Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.
7
Let dry.
566
kcal
Calories
28
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 125 g butter, cut into pieces, 250 g flour, 1 tablespoon vanilla sugar (or use regular sugar and add some vanilla), 70 g sugar, and more.
Yes, Elk And Other Animal Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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