Vegan Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Name: Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup crunchy peanut butter; 2 tablespoons crunchy peanut butter; 4 tablespoons vegetable oil; 2 cups light brown sugar; 2/3 cup soymilk (regular or vanilla flavored); 2 teaspoons pure vanilla extract; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 1 1/3 cups semi-sweet chocolate chips (ghirridelli)

Servings: persons

2/3 cup crunchy peanut butter
2 tablespoons crunchy peanut butter
4 tablespoons vegetable oil
2 cups light brown sugar
2/3 cup soymilk (regular or vanilla flavored)
2 teaspoons pure vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 1/3 cups semi-sweet chocolate chips (ghirridelli)

1
Preheat oven to 375 degrees.
2
In a large mixing bowl, stir together first five ingredients.
3
In a small bowl, thoroughly stir together flour, soda and salt.
4
Stir into batter.
5
Stir in oats and chocolate chips.
6
Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
7
Bake for 10 minutes or until set.
8
Remove sheet from oven and let cool on tray for 5 minutes.

1558

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup crunchy peanut butter, 2 tablespoons crunchy peanut butter, 4 tablespoons vegetable oil, 2 cups light brown sugar, and more.

Yes, Vegan Peanut Butter Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

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