Karo Syrup Pecan Pie - Pecan Pie

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Stir the first 5 ingredients thoroughly, using a spoon.

3. 3

   Mix in the pecans.

4. 4

   Pour into pie crust

5. 5

   Bake on center rack of oven for 55 to 60 minutes.

6. 6

   Cool for 2 hours.

7. 7

   Tips: Pie is done when center reaches 200 degrees (90 C.).

8. 8

   Tap center surface of pie lightly, it should spring back when done.

9. 9

   For easy clean up, spray pie pan with cooking spray.

10. 10

    If pie crust is over browning, cover edges with foil.

11. 11

    High Altitude Adjustments: Reduce sugar to 2/3 cup (150 ml) and increase butter to 3 tbsp (45 ml).

12. 12

    Reduce oven to 325 degrees (175 C.).

13. 13

    Sissy's Note: Sometime I add 1 tbsp (15 ml) of cornmeal to the mixture, this firms it up some.

14. 14

    Sometimes I add a dash of salt.

15. 15

    Also, Always cool on a cooling rack, it helps keep the crust from becoming soggy.

No additional tips available.