Vegan Pb Cornflake Bars

1. 1

   Line an 8x8 inch pan with parchment or foil. Crush cornflakes either in a food processor or with a rolling pin in a freezer bag

2. 2

   Put cornflakes, peanut butter, and honey in large bowl and stir until fully combined.

3. 3

   Pat mixture into 8 x 8 pan and smooth top.

4. 4

   Melt chocolate with butter over very low heat until melted, then top peanut butter mixture with the frosting and refrigerate.

5. 5

   Cool for a few hours, then cut into serving sized pieces.

No additional tips available.