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1.
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Put some water in a medium pot for the pasta.
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Season the water with salt and bring to a boil.
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Cook the pasta until done according to package instructions.
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Drain well.
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2.
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In a large skillet, melt a Tablespoon of butter on medium high heat and add in the chicken strips.
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Sprinkle 1 Tablespoon of Cajun seasoning on the chicken.
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Cook the chicken until nicely browned on both sides.
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It doesnt have to be all the way done, itll finish cooking with everything else.
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3.
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Melt the other Tablespoon of butter and add in the onion, mushrooms, sun dried tomatoes and basil.
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Sprinkle the other Tablespoon of Cajun seasoning over the chicken and veggies.
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Saute until everything is cooked through, about 5-7 minutes.
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4.
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Turn down the heat and stir in the heavy cream and Parmesan cheese.
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Once cheese has melted, let simmer and thicken for a bit, about 8-9 minutes, stirring occasionally.
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5.
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After youve let it simmer for a bit, to get the creamy effect, mix the corn starch with water (about 2 Tablespoons of water) and add it into the sauce mixture.
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It should thicken right away.
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If it doesnt, you can add in more of the corn starch water mixture.
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6.
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Once thickened to the desired creaminess, turn off the heat and add in your pasta and mix well, coating the pasta with the sauce.
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7.
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Serve with more Parmesan cheese and fresh basil on top.
