Pasta with Garlic, Fennel and Roasted Red Pepper

1. 1

   In a large skillet cook the garlic in the oil over moderate heat, stirring, until golden.

2. 2

   Add the fennel, red pepper, dried red pepper and salt to taste and cook the vegetables, stirring, for 1 minute.

3. 3

   Add the broth, cover and steam over moderately high heat for 3 minutes, or until tender.

4. 4

   Add the drained pasta and fennel fronds and toss to heat.

5. 5

   Transfer to a serving dish and serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.