How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 box (16 Oz. Size) Tri-color Rotini Pasta, 1 Yellow Bell Pepper, Diced, 1 Red Onion, Thinly Sliced, 1/3 cups Fresh Parsley, Finely Chopped, and more.

Is Vegan Pasta Salad suitable as pasta & noodles?

Yes, Vegan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Pasta Salad Recipe

Name: Vegan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 Oz. Size) Tri-color Rotini Pasta; 1 Yellow Bell Pepper, Diced; 1 Red Onion, Thinly Sliced; 1/3 cups Fresh Parsley, Finely Chopped; 1 Cucumber, Diced; 10 ounces, weight Grape Tomatoes, Halved; FOR THE DRESSING:; 1/2 cups Olive Oil; 1/4 cups Red Wine Vinegar; 2 teaspoons Dijon Mustard; 2 cloves Garlic, Minced; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Vegan Pasta Salad

Eats Now Editorial Team · 410 kcal · Pasta & Noodles

Vegan Pasta Salad – a delicious recipe with Tri, Yellow Bell Pepper, Red Onion, Fresh Parsley, Cucumber, weight Grape Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Pasta Salad

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