How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Artichokes, Mushrooms, and Peas?

You need 10 ingredients. The key ingredients include: 1 box Farfalle Pasta (14 Oz), 1 Tablespoon Extra Virgin Olive Oil, 1 cup Sliced Mushrooms, 1/2 whole Chopped Yellow Onion, and more.

Is Farfalle with Artichokes, Mushrooms, and Peas suitable as pasta & noodles?

Yes, Farfalle with Artichokes, Mushrooms, and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Artichokes, Mushrooms, and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Artichokes, Mushrooms, and Peas

Name: Farfalle with Artichokes, Mushrooms, and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Farfalle Pasta (14 Oz); 1 Tablespoon Extra Virgin Olive Oil; 1 cup Sliced Mushrooms; 1/2 whole Chopped Yellow Onion; 2 cloves Garlic, Minced; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped; 1/2 cups Frozen Peas; 1/4 cups Pesto; 1/4 cups Cream; 1/4 cups Grated Parmesan

Try this homemade Farfalle with Artichokes, Mushrooms, and Peas recipe the whole family will love. Made with Pasta, Olive Oil, Mushrooms and Onion. Easy…

This Farfalle with Artichokes, Mushrooms, and Peas relies on simple, everyday ingredients such as box farfalle pasta (14 oz), extra virgin olive oil, sliced mushrooms and whole chopped yellow onion. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farfalle with Artichokes, Mushrooms, and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions