Toppoki-style Fried Udon Noodles Recipe

Name: Toppoki-style Fried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Frozen udon noodles; 1/2 Onion; 5 cm length Carrot; 1 Green pepper; 100 grams Pork (offcuts or thinly sliced); 200 ml Water; 1 tsp Chinese chicken stock powder; 1 to 1and 1/2 teaspoons Gochujang; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 bit less than 1 tablespoon Honey (or sugar); 1 tbsp Black vinegar (or normal vinegar)

Servings: persons

2 portions Frozen udon noodles
1/2 Onion
5 cm length Carrot
1 Green pepper
100 grams Pork (offcuts or thinly sliced)
200 ml Water
1 tsp Chinese chicken stock powder
1 to 1and 1/2 teaspoons Gochujang
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sake
1 bit less than 1 tablespoon Honey (or sugar)
1 tbsp Black vinegar (or normal vinegar)

1
Slice the pork into 1 to 2 cm lengths or bite sizes.
2
Slice the carrot thinly into 5mm to 1 cm widths.
3
Slice thinly the green pepper and onion.
4
Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat.
5
After the colour has changed, add the onion and carrot and fry.
6
Then add green pepper and fry quickly.
7
Add the ingredients and frozen udon noodles (without defrosting).
8
Simmer until the udon noodles absorb the sauce and loosened over medium heat.
9
Increase the heat and reduce the sauce quickly to coat the udon noodles.
10
Add some black vinegar or normal vinegar if you like and stir quickly.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 portions Frozen udon noodles, 1/2 Onion, 5 cm length Carrot, 1 Green pepper, and more.

Yes, Toppoki-style Fried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toppoki-style Fried Udon Noodles

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