Vegan Pasta Primavera (Low Carb) Recipe

Name: Vegan Pasta Primavera (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 large onion (chopped); 2 celery ribs (chopped); 1/2 cup bell pepper (sliced in sticks..I used green, yellow and red); 2 garlic cloves (pressed); 5 mushrooms (I used medium buttons); 1/2 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon thyme; 4 ounces cooked pasta; 1/2 cup sangria (optional)

Servings: persons

1 tablespoon olive oil
1/2 large onion (chopped)
2 celery ribs (chopped)
1/2 cup bell pepper (sliced in sticks..I used green, yellow and red)
2 garlic cloves (pressed)
5 mushrooms (I used medium buttons)
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
4 ounces cooked pasta
1/2 cup sangria (optional)

1
Heat the olive oil in a non-stick skillet.
2
Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.
3
Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.
4
Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.
5
Turn off the heat and set aside.
6
Cook your pasta. Dreamfields spaghetti takes 8 minutes.
7
When done top the pasta with the cooked veggies and a little romano cheese.
8
Have it with a small glass of sangria or red wine.
9
Bon Appetit!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 large onion (chopped), 2 celery ribs (chopped), 1/2 cup bell pepper (sliced in sticks..I used green, yellow and red), and more.

Yes, Vegan Pasta Primavera (Low Carb) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pasta Primavera (Low Carb)

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