How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Palak Paneer?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 9 ounces firm tofu cut into cubes, 2 onions peeled and finely diced, 2 cloves garlic peeled and finely diced, and more.

Is Vegan Palak Paneer suitable as vegetarian?

Yes, Vegan Palak Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Palak Paneer Recipe

Name: Vegan Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 9 ounces firm tofu cut into cubes; 2 onions peeled and finely diced; 2 cloves garlic peeled and finely diced; 3/4 inch fresh ginger piece, peeled and finely diced; 1 red chili finely diced; 1/4 teaspoon ground cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon Garam Masala; 1 1/4 pounds fresh spinach

Try this homemade Vegan Palak Paneer recipe the whole family will love. Made with oil, onions, garlic and ginger. Easy step-by-step instructions included.

This Vegan Palak Paneer relies on simple, everyday ingredients such as oil, firm tofu cut into cubes, red chili finely diced and ground cloves. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Palak Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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