Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, ​​And Philadelphia Cream Cheese

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Wash the mushrooms, remove the stems.

3. 3

   In the mixer, chop the yellow zucchini, chorizo, and onion.

4. 4

   In a pan. fry the chorizo, add the zucchini and onion and cook for 5 to 7 minutes.

5. 5

   Towards the end of the cooking time, add Philadelphia Cream Cheese and 2 tablespoons of Parmesan cheese.

6. 6

   Stuff the mushrooms, add a little grated Parmesan on each mushroom.

7. 7

   Cook 15 minutes.

8. 8

   Serve with mesclun type salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.