How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Palak Paneer?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 250 g tofu, cut into cubes, 2 None onions, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Is Vegan Palak Paneer suitable as vegetarian?

Yes, Vegan Palak Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Palak Paneer Recipe

Name: Vegan Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 250 g tofu, cut into cubes; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 2 cm piece fresh root ginger, peeled and finely diced; 1 None red chilli, finely diced; 1/4 tsp ground cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; 500 g spinach

Try this homemade Vegan Palak Paneer recipe the whole family will love. Made with oil, onions, garlic and fresh root ginger. Easy step-by-step instructi…

This Vegan Palak Paneer relies on simple, everyday ingredients such as oil, tofu, cut into cubes, ground cloves and ground cumin. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Palak Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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