How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Palak Paneer?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 250 g tofu, cut into cubes, 2 None onions, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Is Vegan Palak Paneer suitable as vegetarian?

Yes, Vegan Palak Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Palak Paneer Recipe

Name: Vegan Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 250 g tofu, cut into cubes; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 2 cm piece fresh root ginger, peeled and finely diced; 1 None red chilli, finely diced; 1/4 tsp ground cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; 500 g spinach

Vegan Palak Paneer

Eats Now Editorial Team · 166 kcal · Vegetarian

Vegan Palak Paneer – a delicious recipe with oil, onions, garlic, fresh root ginger, red chilli, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Palak Paneer

How did you like this recipe?

Frequently Asked Questions