Vegan Pad Thai Recipe

Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 5 ounces dry rice noodles; 1 tablespoon tamari soy sauce; 1/4 teaspoon ginger; 1/2 teaspoon curry powder; 1/2 cup red peppers or 1/2 cup yellow pepper; 1 tablespoon peanuts; 10 pieces gluten; 2 green onions; 1/2 teaspoon cayenne pepper; 1 dash salt; 1 dash black pepper; 1/2 teaspoon cilantro; 1 cup mushroom; 1 teaspoon tamarind paste; 1/4 teaspoon garlic; 1 dash crushed red pepper flakes

Servings: persons

2 tablespoons coconut oil
5 ounces dry rice noodles
1 tablespoon tamari soy sauce
1/4 teaspoon ginger
1/2 teaspoon curry powder
1/2 cup red peppers or 1/2 cup yellow pepper
1 tablespoon peanuts
10 pieces gluten
2 green onions
1/2 teaspoon cayenne pepper
1 dash salt
1 dash black pepper
1/2 teaspoon cilantro
1 cup mushroom
1 teaspoon tamarind paste
1/4 teaspoon garlic
1 dash crushed red pepper flakes

1
Soak the noodles in hot water for 10 minutes, while heating up a large frying pan or wok.
2
Once the pan is hot melt the coconut oil in it, and throw in the gluten and peanuts. Season this with 1/4 tsp of the curry powder and stirfry while the noodles are softening.
3
Mix in the garlic, sliced peppers and chopped green onion and continue to stirfry on medium.
4
Drain the noodles and add them to the stirfy makeing sure they get covered evenly in oil. The noodles will soak up the oil and when that happens add the soy sauce.
5
Add the mushrooms.
6
Season with crushed red pepper, ginger, curry, cilantro, b. pepper, caynne, salt and continue to stirfry on low until noodles become slightly caramelized and the dish is evenly coated in it's seasonings.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons coconut oil, 5 ounces dry rice noodles, 1 tablespoon tamari soy sauce, 1/4 teaspoon ginger, and more.

Yes, Vegan Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pad Thai

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