How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Burrito ?

You need 16 ingredients. The key ingredients include: 1 head broccoli florets, chopped, 1/2 head cauliflower florets, chopped, 2 carrots, chopped, 2 medium red bell peppers, seeded and chopped, and more.

Is Vegetable Bean Burrito suitable as vegetarian?

Yes, Vegetable Bean Burrito falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Burrito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Burrito Recipe

Name: Vegetable Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli florets, chopped; 1/2 head cauliflower florets, chopped; 2 carrots, chopped; 2 medium red bell peppers, seeded and chopped; 1 medium zucchini, chopped; 1 medium onion, chopped; 4 cloves garlic, chopped; 1 1/2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 cup raw cashews or 1/2 cup raw cashew butter; 1/2 cup unsweetened soy, hemp or almond milk; 1 1/2 cups cooked pinto beans or 1 (15 ounce) can no salt added or low sodium pinto beans, drained and rinsed; 6 whole wheat tortillas or large romaine lettuce leaves; no or low sodium salsa

Try this homemade Vegetable Bean Burrito recipe the whole family will love. Made with broccoli florets, cauliflower, carrots and red bell peppers. Easy …

This Vegetable Bean Burrito relies on simple, everyday ingredients such as carrots, chopped, medium zucchini, chopped, medium onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Bean Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions