How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Bubble Bake ?

You need 9 ingredients. The key ingredients include: 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count), 3 cups of Frozen and defrosted Spinach, 2 Cups Shredded Mozzarella (divided in half), 1 can of Artichoke Hearts, and more.

Is Spinach Artichoke Bubble Bake suitable as vegetarian?

Yes, Spinach Artichoke Bubble Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Bubble Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Bubble Bake Recipe

Name: Spinach Artichoke Bubble Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count); 3 cups of Frozen and defrosted Spinach; 2 Cups Shredded Mozzarella (divided in half); 1 can of Artichoke Hearts; 1-8oz container of Cream Cheese; 1/2 cup Grated Parmesan 1 cup Sour Cream; 1 tsp. Cayenne Pepper.; S&P to taste a; 9x9 square oven safe dish (Pyrex) -

Spinach Artichoke Bubble Bake – a delicious recipe with Layers, Mozzarella, Hearts, Cream Cheese, Sour Cream, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
3 cups of Frozen and defrosted Spinach
2 Cups Shredded Mozzarella (divided in half)
1 can of Artichoke Hearts
1-8oz container of Cream Cheese
1/2 cup Grated Parmesan 1 cup Sour Cream
1 tsp. Cayenne Pepper.
S&P to taste a
9x9 square oven safe dish (Pyrex) -

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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