Vegan Oatmeal Spice Cookies Recipe

Name: Vegan Oatmeal Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grapeseed oil; 1 cup raw sugar (Turbinado); 1 ⅔ cups rolled oats (NOT instant get the good, old school kind); ⅓ cup flax seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup sesame seeds (I just sort of eyeball this I put out a 1/3 cup and th…; ½ cup orange juice (freshly squeezed); 1 teaspoon orange rind; 2 -3 teaspoons carrots (finely grated); 3 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves

Servings: persons

1 cup grapeseed oil
1 cup raw sugar (Turbinado)
1 ⅔ cups rolled oats (NOT instant get the good, old school kind)
⅓ cup flax seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup sesame seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup sunflower seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup raw cashews (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p)
½ cup orange juice (freshly squeezed)
1 teaspoon orange rind
2 -3 teaspoons carrots (finely grated)
3 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground cloves

1
Preheat oven to 325 degrees .
2
Cream together grapeseed oil and raw cane sugar.
3
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
4
Sift together the remaining dry ingredients.
5
Fold into creamed mixture and mix well.
6
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
7
I always make them BIG!
8
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
9
They are soooo tasty and hearty, and very good for you.
10
Its a great way to disguise health food and get your family to try it!
11
I like these as a quick grab and go snack, or for breakfast.
12
My daughter and her friends like to dip them in rice milk or have them with juice.
13
* You can use organic brown sugar if your store doesn't carry raw cane sugar.

817

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup grapeseed oil, 1 cup raw sugar (Turbinado), 1 ⅔ cups rolled oats (NOT instant get the good, old school kind), ⅓ cup flax seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup sesame seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup sunflower seeds (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or ⅓ cup raw cashews (I just sort of eyeball this I put out a 1/3 cup and then dice some cashews and sunflower seeds and p), and more.

Yes, Vegan Oatmeal Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Oatmeal Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions