Loaded Candy Popcorn Balls

1. 1

   In a large bowl combine the popcorn with mini graham cookies.

2. 2

   In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.

3. 3

   Pour the marshmallow mixture over the popcorn; toss to coat.

4. 4

   Add/mix in the candy corn.

5. 5

   Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.

6. 6

   Place onto greased waxed paper to cool completely.

7. 7

   Wrap each ball in plain or colored plastic wrap.

8. 8

   Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).

* Per serving · 4 servings · Values may vary.

No additional tips available.