Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies Recipe

Name: Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 6 cups rolled oats; 6 tablespoons unsalted butter (3/4 stick); 2 ounces cream cheese (1/4 package, we use 1/3 less fat Philly); 1 1/2 cups light brown sugar (firmly packed); 1 1/2 cups granulated sugar; 5 large eggs; 1/4 teaspoon light corn syrup; 1/2 teaspoon pure vanilla extract; 2 cups creamy peanut butter (we use reduced-fat); 1 cup dark chocolate chips; 1 cup milk chocolate chips; 1/2 cup raisins

Servings: persons

1/2 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
6 cups rolled oats
6 tablespoons unsalted butter (3/4 stick)
2 ounces cream cheese (1/4 package, we use 1/3 less fat Philly)
1 1/2 cups light brown sugar (firmly packed)
1 1/2 cups granulated sugar
5 large eggs
1/4 teaspoon light corn syrup
1/2 teaspoon pure vanilla extract
2 cups creamy peanut butter (we use reduced-fat)
1 cup dark chocolate chips
1 cup milk chocolate chips
1/2 cup raisins

1
.Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time). Set aside.
2
Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed. If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth. (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well.
3
Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand).
4
Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch. Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)).
5
Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet. Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool.

2735

kcal

Calories

130

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 6 cups rolled oats, and more.

Yes, Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies

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